FOOD PROCESSING TECHNOLOGIES 

FOTEG ISTANBUL is a meeting point for food processing equipment suppliers, food production companies’ representatives and senior managers. With all the exhibitors and visitors from all around the world, the fair provides many opportunities to understand the latest trends in a big market.

FOOD INGREDIENTS

As the Turkish economy grew, Turkey has become an important import market for European and North American food additives.

Due to the increasing demand for more quality additives and different flavors, FOTEG ISTANBUL has become an ideal presentation point for those who wish to enter this profitable market.
The producers who want to learn more about the quality additives/ingredients which are the prerequisites of quality food production meet at the FOTEG ISTANBUL where they can increase their market shares and discover new aromas.

FOOD PACKAGING 

Food packaging have vital importance for the food sector. No matter what quality your product is, without advanced food packaging systems you will not be able to maintain your quality. In recent years this awareness began to occur, the packaging sector have gained great importance and the demand of such products has increased rapidly. The import of food packaging machinery has been growing with 12% in recent years.

FOTEG ISTANBUL is the first specialized fair in Turkey about food packaging and provides a powerful business platform for packaging, transportation, storing and distribution by gathering sector professionals from all around the world.

BAKERY TECHNOLOGIES 

FOTEG ISTANBUL is a platform where the bakery production sector meets the newest products and services and international business contacts can be made. FOTEG ISTANBUL helps enhancing the sector and hosts many professionals from all around the world, especially from the neighboring countries.

FOOD SAFETY & HYGIENE 

As we are all aware, health issues come top of everyone’s list. One of the most important of threats to our health is the safety and hygiene of our food products. More than ever, the food industry is being made aware of their responsibility to the consumer by using safer and more hygienic production methods and by making sure the product remains so, right through the distribution chain, all the way to the end-user. Furthermore, there are legal obligations for the producer, both at national level and in EU integration legislation, to document the ingredients, the product and production procedures; this is particularly true for exporters as they are obliged to maintain food safety and hygiene levels to EU and international standards. In order to meet these standards and legislation procedures the industry is having to invest in R&D facilities and product control labs with the technology and techniques, instruments and equipment to enable them to produce the required documentation.