Professionals in the food production industry (milk, meat, food ingredients and

additives, canned food, water, beer, wine, beverages and fruit juices, frozen food,

cooking oil and margarines, biscuits, chocolate and candy products, diabetic products,

flour and flour products, fruits and vegetables processing, spices, dried fruit and nuts) 

packaging, cooling, electric-electronic, agriculture sectors, catering, fast food hotel

groups and their marketing managers, chairmans, executive officers, managers, quality

control and laboratory managers, purchasing managers, research and development managers

technical managers, businessmen, consulates, military services, bank managers, university

lecturers, students and press members.