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Professionals in the food production
industry (milk, meat, food ingredients and
additives, canned food, water, beer,
wine, beverages and fruit juices, frozen food,
cooking oil and margarines, biscuits,
chocolate and candy products, diabetic products,
flour and flour products, fruits and
vegetables processing, spices, dried fruit and nuts)
packaging, cooling, electric-electronic, agriculture sectors,
catering, fast food hotel
groups and their marketing managers,
chairmans, executive officers, managers, quality
control and laboratory managers,
purchasing managers, research and development managers
technical managers, businessmen,
consulates, military services, bank managers, university
lecturers, students and press members.
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